Tip: When you make it, be sure your avocados are ripe but not OVERripe because it will affect the consistency.
Heavenly Chocolate Avocado Pudding
(4 servings)
- 2 ripe avocados (not over-ripe!)
- 1 cup (160 g) pitted dates
- ¼ cup (20 g) raw cocoa powder
- ½ cup (120 ml) water
- ½ Tbsp organic honey
- 1-2 pinches of sea salt
Remove the peel and pit from the avocado and cut into quarters.
Place all of the ingredients in a food processor and blend until combined. Scrape out of the processor into a covered container (or individual covered serving dishes). Let it chill for a few hours before eating.
Try not to eat it all at once. Enjoy!
Seriously: SO GOOD.
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Make it an amazing day,
Lyonel Lumarque
www.GetLyonStrong.com
