For some people, eating a healthy meal can cause a lot of unwanted side effects.
Does this ever happen to you?
Maybe you make a beautiful salad loaded with fresh veggies, healthy fruits, and sprinkled with nuts and a homemade dressing.
And then an hour or so (or maybe even a day or so) later, your digestive system is in an uproar.
I’m talking about a bloated stomach, gas, a stomachache and maybe even an extra trip or two to the bathroom (or for some people, not enough bathroom visits!).
Now, obviously, if you’re having chronic issues you need to check with a doc to get to the bottom (no pun intended) of it all.
But a big cause for many people is a problem digesting fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.
I realize that probably sounds like a foreign language …
so I’ll break it down for you real quick!
They are called FODMAPs for short. FODMAPs are carbohydrates that your intestines have a hard time absorbing.
As a result, they ferment right inside your body – and that leads to waste products that can cause gas, bloating, and sometimes pain.
Plus, FODMAPs draw liquid into your intestine, which can lead to diarrhea.
It’s not known exactly how many people have issues with FODMAPs, but it’s an issue that’s also linked with IBS, which affects about 15% of people in the U.S.
Here’s the ironic part: some FODMAPs actually are prebiotics that is good for your gut!
The list of FODMAPs is long and includes everything from certain grains (wheat, rye, barley, etc.), some dairy products, legumes, and many fruits and veggies.
Because these foods are good for us, it’s NOT recommended that most people cut them all out. Plus, because there are different types of carbs involved with FODMAPs, not every type might cause symptoms for you.
But figuring out exactly which foods are behind your issues can go a long way toward easing your symptoms.
One of the best ways to do this is to keep a food + symptom journal.
In it, you write down what you ate, and then any symptoms you are noticing afterwards. This will help you pinpoint any patterns.
Example: Over time you might notice you have issues after eating apples, garlic, mushrooms, or watermelon – all of which are high FODMAP foods.
You might also find that you can tolerate a certain amount of one of your trigger foods … or none at all! Or you might find out that after taking a break from it, you can tolerate that food again.
It’s a huge learning curve!
Like I said, it’s always important to talk about any digestive (or other!) issues with your doc or healthcare practitioner – and it’s also important before making big dietary changes.
But doing a little detective work can go a long way toward making informed choices.
And we are all about that!
If you’re looking to make wellness/fitness a bigger priority in your life, I’m here for you!
LET’S SET UP A DISCOVERY SESSION TO HELP BREAK DOWN YOUR GOALS AND FIND OUT HOW OUR DNA SPECIFIC, CUSTOMIZED NUTRITION COACHING, TRAINING AND ACCOUNTABILITY PROGRAM WITH GUARANTEED RESULTS CAN CHANGE YOUR LIFE. CLICK HERE AND SET UP YOUR SCHEDULED CALL TODAY!
Make it an amazing day,
Lyonel Lumarque
www.GetLyonStrong.com
