You obviously could add more ingredients if you want: sliced tomatoes, butter lettuce leaves, or anything else that strikes your fancy.
But it’s tasty just the way it is.
Tuna-Avocado Wrap
(serves 1)
- 2.6 oz (74 g) pouch of wild-caught tuna
- ½ an avocado, pitted
- 1 whole grain wrap
Drain the tuna and spread it over the wrap. Mash the avocado and spoon it over the tuna, and wrap up the wrap. Voila! It’s time to eat.
Doesn’t get any easier than that.
Give it a try and let me know what you think!
Committed to your success,
Lyonel Lumarque
www.GetLyonStrong.com
