1. Chop them into tiny bits
… and stir them into scrambled eggs, soups, potatoes, casseroles, etc. When they are minced, you barely notice them!
2. Add them to every meal … one meal at a time
Start by finding ways to add them to the easiest meal (probably dinner), and then when you master that, move on to another meal.
3. Be intentional about it
Decide it’s not a balanced meal if it doesn’t contain veggies, and then get on it!
4. Make them tasty
Experiment with adding sauces and spices to your veggies. This makes a huge difference!
5. Be sneaky
Try adding carrot or pumpkin puree, spinach, and/or mushrooms to your burgers or meatloaf.
Make it a great day!
Lyonel Lumarque
www.GetLyonStrong.com
