Feel free to customize this salad recipe to suit your own tastes. Try adding chopped grilled chicken, chopped extra-firm tofu, or stirring in 1 cup of cooked quinoa.

Greek Chopped Salad

(makes 4 servings)


3 Tbsp olive oil

1 Tbsp apple cider vinegar

1 Tbsp lemon juice

2 tsp Dijon mustard

1 tsp chopped fresh oregano

¼ tsp sea salt

¼ tsp fresh black pepper


4 oz (112 grams) roasted red peppers, chopped finely (about the same as 1 red pepper)

4 cups (170 grams) romaine lettuce, chopped

2 small cucumbers, chopped

1 cup (150 grams) grape tomatoes, halved

2 Tbsp pitted kalamata olives, chopped

1 (15-oz.) (425 grams) can salt-free cannellini beans, rinsed and drained

¼ cup (30 grams) feta or goat cheese, crumbled 

(optional: 8 oz. (225 grams) chopped grilled chicken, 1 cup (215 grams) chopped or shredded tofu, and/or 1 cup (185 grams) cooked quinoa)

In a large salad bowl, whisk together all the dressing ingredients.

Next, add all of the salad ingredients EXCEPT the feta cheese, and stir to incorporate the dressing. Top with feta and enjoy!

Hope you love it!

Make it an amazing day,

Lyonel Lumarque

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